Ethiopian Restaurant
Chunks of beef sauteed in seasoned herb butter and garnished with onions, garlic and pepper
Chunks of beef sauteed in seasoned herb butter, fresh tomato berbere, green pepper, onion and side collard greens
Fresh and Tender beef braised in red pepper sauce with assorted spices
Beef cubes in special herbed butter flavored with house spices
Ethiopian steak tartare freshly minced extra lean beef seasoned with mitmita (spiced chilli powder) and herbed butter sause. Served with cheese
Freshly minced extra lean beef seasoned with mitmita (Special chili powder and herbed butter sauce served with cheese and collard green
Tender cubes flavored with spices and mixed with collard green
Combination of Beef key wat, alicha, Split Peas(Kik), Collard Green (Gomen), and Cubed Beef (Tibs) with complementary of two glasses of honey wine (A perfect meal for two)