Ethiopian Restaurant
Yellow split peas cooked with onions, green peppers and garlic
Red Lentil spiced with red pepper sauce
Collard green steamed and delicately seasoned with garlic and chilis
Cabbage cooked with onions & pepper
Pureed split peas cooked with Ethiopian spices
Misir Wot, Kik Alicha, Shiro, String Beans, and Collard Greens
Cabbage, Mesir Wat, Kik Alicha, Collard Greens,Shiro Wat, Aziffa, Tomato Fit-Fit
Crocker seasoned with our blend of cajun spice with bone salted with garlic, ginger, and black pepper (Served with salad)